Sweet potato brie bites for the holidays

Craving a holiday appetizer that’s both festive and comforting? Look no further than these Sweet Potato Brie Bites! With warm caramelized sweet potatoes, melty brie, and a touch of holiday sweetness, these little bites are sure to bring cheer to your holiday table.

Ingredients

• 3 sweet potatoes, long and skinny
• 6 ounces brie log
• ¼ cup cranberries, dried (can use cranberry sauce)
• 2 teaspoons honey
• ½ teaspoon cinnamon
• 1 teaspoon thyme, fresh
• 1/3 cup walnuts, chopped
• Salt and pepper to taste
• Olive oil

Instructions

1. Preheat the oven to 425º degrees.
2. Line two baking sheets with parchment paper.
3. Wash sweet potatoes then slice to ½” to ¾”-thick rounds – about 16.
4. Place rounds on baking sheet.
5. Drizzle tops with olive oil, season with salt and pepper.
6. Bake for 20-25 minutes – fork done, not mushy.

Nutritional information

Servings: 6 | 241 calories per serving | 12 g total fat | 1 g saturated fat | 0 g cholesterol | 66 mg sodium | 441 mg potassium| 31 g carbohydrates | 5 g fiber | 10 g sugar | 8 g protein | 346% vitamin A | 30% vitamin C | calcium 7% | iron 5%

Source: Do South Magazine